Double Gloucester Cheese vs St Jude Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while St Jude Cheese is soft, artisan and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is St Jude Cheese?
St Jude is an artisan cheese from England, made from unpasteurized cow's milk. It features a soft texture that melts in the mouth, offering a creamy flavor profile. The cheese has a rich, buttery aroma that complements its smooth, cream-colored interior. It is mold-ripened, contributing to its soft, edible rind. St Jude is typically enjoyed as part of a cheese board or paired with fresh bread and fruit. Its simple yet satisfying taste makes it a favorite among cheese lovers who appreciate traditional crafting methods.
What's the Difference Between Double Gloucester Cheese and St Jude Cheese?
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), St Jude Cheese (unpasteurized)
- Texture: Double Gloucester Cheese (hard, artisan), St Jude Cheese (soft, artisan)
- Rind: Double Gloucester Cheese (natural), St Jude Cheese (mold ripened)
- Taste: Double Gloucester Cheese (smooth, tangy), St Jude Cheese (creamy)
Side-by-Side Comparison
| Double Gloucester Cheese | St Jude Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | Unpasteurized |
| Texture | Hard, artisan | Soft, artisan |
| Rind | Natural | Mold ripened |
| Taste | Smooth, tangy | Creamy |
Taste Comparison: Does Double Gloucester Cheese Taste Like St Jude Cheese?
Double Gloucester Cheese reads as smooth, tangy, while St Jude Cheese brings creamy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with St Jude Cheese's buttery, rich.
Can You Substitute Double Gloucester Cheese for St Jude Cheese?
In most recipes, Double Gloucester Cheese and St Jude Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while St Jude Cheese brings creamy notes.
Which Is Better, Double Gloucester Cheese or St Jude Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft, artisan profile, St Jude Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while St Jude Cheese fits dishes calling for creamy.
Which is your favorite?
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Frequently Asked Questions
Is Double Gloucester Cheese the same as St Jude Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to St Jude Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for St Jude Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like St Jude Cheese?
Double Gloucester Cheese reads as smooth, tangy, while St Jude Cheese is creamy.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is St Jude Cheese made of?
St Jude Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Double Gloucester Cheese or St Jude Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while St Jude Cheese is soft, artisan.