Double Gloucester Cheese vs Stichelton Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Stichelton Cheese?

Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.

What's the Difference Between Double Gloucester Cheese and Stichelton Cheese?

• Origin: Double Gloucester Cheese (England), Stichelton Cheese (England, Great Britain and United Kingdom)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Stichelton Cheese (unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Stichelton Cheese (Creamy)
• Rind: Double Gloucester Cheese (natural), Stichelton Cheese (Blue)
• Taste: Double Gloucester Cheese (smooth, tangy), Stichelton Cheese (Complex)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Stichelton Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Stichelton Cheese brings complex character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Stichelton Cheese's rich. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Stichelton Cheese leans toward rich, creamy, varies by season.

Can You Substitute Double Gloucester Cheese for Stichelton Cheese?

In most recipes, Double Gloucester Cheese and Stichelton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for creamy. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Stichelton Cheese brings complex notes.

Which Is Better, Double Gloucester Cheese or Stichelton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Stichelton Cheese fits dishes calling for complex.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Stichelton Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Stichelton Cheese comes from England, Great Britain and United Kingdom.

Is Double Gloucester Cheese similar to Stichelton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Stichelton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Stichelton Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Stichelton Cheese is complex. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Stichelton Cheese is closer to rich.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Stichelton Cheese made of?

Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.

Which should I choose, Double Gloucester Cheese or Stichelton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Stichelton Cheese is creamy.