Double Gloucester Cheese vs Tymsboro Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Double Gloucester Cheese and Tymsboro Cheese?
- Milk type: Double Gloucester Cheese (cow's milk), Tymsboro Cheese (goat's milk)
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Tymsboro Cheese (unpasteurized)
- Texture: Double Gloucester Cheese (hard, artisan), Tymsboro Cheese (soft, artisan)
- Taste: Double Gloucester Cheese (smooth, tangy), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Double Gloucester Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized in supermarket versions | Unpasteurized |
| Texture | Hard, artisan | Soft, artisan |
| Rind | Natural | Natural |
| Taste | Smooth, tangy | Herbaceous, lemony, nutty |
Taste Comparison: Does Double Gloucester Cheese Taste Like Tymsboro Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Double Gloucester Cheese for Tymsboro Cheese?
Double Gloucester Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Double Gloucester Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Double Gloucester Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Double Gloucester Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Tymsboro Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Tymsboro Cheese is closer to goaty.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Double Gloucester Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Tymsboro Cheese is soft, artisan.