Camembert Cheese vs White Leicester Cheese

Q: Is Camembert Cheese the same as White Leicester Cheese?

No. Camembert Cheese and White Leicester Cheese are distinct cheeses from France and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Camembert Cheese for White Leicester Cheese?

In most recipes you can swap Camembert Cheese for White Leicester Cheese, though the result will shift in flavor and finish.

Q: Does Camembert Cheese taste like White Leicester Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Camembert Cheese or White Leicester Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Camembert Cheese

White Leicester Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while White Leicester Cheese is , originating in United Kingdom.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is White Leicester Cheese?

White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.

What's the Difference Between Camembert Cheese and White Leicester Cheese?

Origin: Camembert Cheese (France), White Leicester Cheese (United Kingdom)

Side-by-Side Comparison

	Camembert Cheese	White Leicester Cheese
Country of Origin	France	United Kingdom
Specific Origin	Camembert, Normandy, Northwest France	England
Milk Type	Cow's milk	—
Milk Treatment	Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions	—
Texture	Soft, artisan	—
Rind	Bloomy	—
Aging	Minimum 3 weeks	—
Taste	Slightly sour, stronger than brie	—

Taste Comparison: Does Camembert Cheese Taste Like White Leicester Cheese?

Their flavor profiles are distinct.

Can You Substitute Camembert Cheese for White Leicester Cheese?

Camembert Cheese can stand in for White Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Camembert Cheese or White Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Camembert Cheese the same as White Leicester Cheese?

No, they're distinct cheeses. Camembert Cheese originates in France, while White Leicester Cheese comes from United Kingdom.

Is Camembert Cheese similar to White Leicester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Camembert Cheese for White Leicester Cheese?

You can, but expect a shift in flavor and finish.

Does Camembert Cheese taste like White Leicester Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is White Leicester Cheese made of?

White Leicester Cheese is made from milk. It originates in United Kingdom.

Which should I choose, Camembert Cheese or White Leicester Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.