American Cheese vs Double Gloucester Cheese

American Cheese is a semi-soft, processed cow-milk cheese from United States, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is American Cheese?

American cheese is a processed cheese made from cheddar, Colby, or similar cheeses with sodium citrate added so it pasteurizes without separating. It is mild, salty, and medium-firm, and it melts at a low temperature, which is why it lands on burgers and in grilled cheese.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between American Cheese and Double Gloucester Cheese?

• Origin: American Cheese (United States), Double Gloucester Cheese (England)
• Texture: American Cheese (semi-soft, processed), Double Gloucester Cheese (hard, artisan)
• Rind: American Cheese (rindless), Double Gloucester Cheese (natural)
• Taste: American Cheese (mild, salty), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does American Cheese Taste Like Double Gloucester Cheese?

American Cheese reads as mild, salty, while Double Gloucester Cheese brings smooth, tangy character. On the nose, American Cheese offers mild, contrasted with Double Gloucester Cheese's buttery, rich. More specifically, American Cheese shows neutral and mild, salty, pairs with a range of meats and other ingredients, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute American Cheese for Double Gloucester Cheese?

In most recipes, American Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, processed bite and body where the recipe calls for hard, artisan. Flavor-wise, American Cheese reads as mild, salty while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, American Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, processed cheese, go with American Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, American Cheese suits recipes that want mild, salty notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is American Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. American Cheese originates in United States, while Double Gloucester Cheese comes from England.

Is American Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute American Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does American Cheese taste like Double Gloucester Cheese?

American Cheese reads as mild, salty, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. American Cheese leans mild, and Double Gloucester Cheese is closer to buttery, rich.

What is American Cheese made of?

American Cheese is made from cow milk (pastuerized). It originates in United States.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, American Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. American Cheese is semi-soft, processed, while Double Gloucester Cheese is hard, artisan.