American Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Double Gloucester Cheese, including:

• "What is the difference between American Cheese and Double Gloucester Cheese?"
• "Is American Cheese and Double Gloucester Cheese the same?"
• "How does American Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of American Cheese compare to Double Gloucester Cheese?"
• "Is American Cheese or Double Gloucester Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Double Gloucester Cheese originated from England.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

American's texture can be described as "semi-soft, processed". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

American's aroma can be described as "mild". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

American Cheese's appearance is colored yellow . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

American Cheese's rind is described as rindless . Double Gloucester Cheese's rind is described as natural .

Ranking

American is ranked #103 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Double Gloucester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick.

Compare American Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses