Asiago d’Allevo DOP Cheese vs Double Gloucester Cheese

Asiago d’Allevo DOP Cheese is a hard cow-milk cheese from Italy, while Double Gloucester Cheese is semi-hard and made from cow milk, originating in England.

What Is Asiago d’Allevo DOP Cheese?

Asiago d’Allevo DOP is a traditional Italian cheese from the Veneto region, made from unpasteurized cow's milk. It has a hard texture and a pale yellow color. The flavor is savory, making it a popular choice for grating over dishes or enjoying on its own. Its aroma is pleasant and slightly yeasty, which complements its taste. The cheese is aged, contributing to its firm texture and deep flavor profile. It has a natural rind and is sometimes referred to as Asiago Aged or Asiago Mezzano. Asiago d’Allevo DOP is a staple in Italian cuisine, valued for its rich taste and versatility.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Asiago d’Allevo DOP Cheese and Double Gloucester Cheese?

• Origin: Asiago d’Allevo DOP Cheese (Italy), Double Gloucester Cheese (England)
• Milk treatment: Asiago d’Allevo DOP Cheese (unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Asiago d’Allevo DOP Cheese (Hard), Double Gloucester Cheese (Semi-hard)
• Taste: Asiago d’Allevo DOP Cheese (savory), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Asiago d’Allevo DOP Cheese Taste Like Double Gloucester Cheese?

Asiago d’Allevo DOP Cheese reads as savory, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Asiago d’Allevo DOP Cheese offers pleasant, yeasty, contrasted with Double Gloucester Cheese's buttery, rich.

Can You Substitute Asiago d’Allevo DOP Cheese for Double Gloucester Cheese?

In most recipes, Asiago d’Allevo DOP Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard. Flavor-wise, Asiago d’Allevo DOP Cheese reads as savory while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Asiago d’Allevo DOP Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Asiago d’Allevo DOP Cheese. For a semi-hard profile, Double Gloucester Cheese is the better fit. Flavor-wise, Asiago d’Allevo DOP Cheese suits recipes that want savory notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Asiago d’Allevo DOP Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Asiago d’Allevo DOP Cheese originates in Italy, while Double Gloucester Cheese comes from England.

Is Asiago d’Allevo DOP Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Asiago d’Allevo DOP Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Asiago d’Allevo DOP Cheese taste like Double Gloucester Cheese?

Asiago d’Allevo DOP Cheese reads as savory, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Asiago d’Allevo DOP Cheese leans pleasant, yeasty, and Double Gloucester Cheese is closer to buttery, rich.

What is Asiago d’Allevo DOP Cheese made of?

Asiago d’Allevo DOP Cheese is made from cow milk (unpasteurized). It originates in Italy.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Asiago d’Allevo DOP Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Asiago d’Allevo DOP Cheese is hard, while Double Gloucester Cheese is semi-hard.