Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Mimolette Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?
Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Mimolette Cheese?
- Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Mimolette Cheese (Pasteurized)
- Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Mimolette Cheese (Smooth, creamy body)
- Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Mimolette Cheese (Natural)
Side-by-Side Comparison
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Soft, with a slight opening and marbling of blue-green moulds | Smooth, creamy body |
| Rind | Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | — | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Mimolette Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese
Mimolette Cheese
Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Mimolette Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Mimolette Cheese?
In most recipes, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for smooth, creamy body.
Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit.
Frequently Asked Questions
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Mimolette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Mimolette Cheese is smooth, creamy body.
See full profiles: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Mimolette Cheese.