Bleu de Laqueuille Cheese vs Mimolette Cheese

Bleu de Laqueuille Cheese is a soft, blue-veined cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Bleu de Laqueuille Cheese?

Bleu de Laqueuille is a blue-veined cow's milk cheese from the Puy-de-Dome in Auvergne, France. Born at Laqueuille in 1854, it is the ancestor of the region's other blues and comes as 2.5 kg cylinders with an ivory paste marbled blue-green.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Bleu de Laqueuille Cheese and Mimolette Cheese?

• Texture: Bleu de Laqueuille Cheese (soft, blue-veined), Mimolette Cheese (Smooth, creamy body)
• Rind: Bleu de Laqueuille Cheese (natural), Mimolette Cheese (Natural)
• Aging: Bleu de Laqueuille Cheese (6 weeks minimum), Mimolette Cheese (6 weeks to 24 months)
• Taste: Bleu de Laqueuille Cheese (salty, spicy, tangy), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Laqueuille Cheese Taste Like Mimolette Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Bleu de Laqueuille Cheese offers earthy, contrasted with Mimolette Cheese's butterscotch. Aging plays into this as well. Bleu de Laqueuille Cheese at 6 weeks minimum develops a different profile than Mimolette Cheese at 6 weeks to 24 months.

Can You Substitute Bleu de Laqueuille Cheese for Mimolette Cheese?

In most recipes, Bleu de Laqueuille Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Bleu de Laqueuille Cheese reads as salty, spicy, tangy while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Bleu de Laqueuille Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bleu de Laqueuille Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Bleu de Laqueuille Cheese suits recipes that want salty, spicy, tangy notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Bleu de Laqueuille Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Aging also differs: Bleu de Laqueuille Cheese is typically aged 6 weeks minimum, Mimolette Cheese 6 weeks to 24 months.

Is Bleu de Laqueuille Cheese similar to Mimolette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Laqueuille Cheese for Mimolette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Laqueuille Cheese taste like Mimolette Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Bleu de Laqueuille Cheese leans earthy, and Mimolette Cheese is closer to butterscotch.

What is Bleu de Laqueuille Cheese made of?

Bleu de Laqueuille Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks minimum. It originates in France.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Bleu de Laqueuille Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Laqueuille Cheese is soft, blue-veined, while Mimolette Cheese is smooth, creamy body.