Boursin Cheese vs Buxton Blue Cheese
Boursin Cheese is a soft, creamy cow-milk cheese from France, while Buxton Blue Cheese is soft, blue-veined and made from cow milk, originating in England and United Kingdom.
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What Is Boursin Cheese?
Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What's the Difference Between Boursin Cheese and Buxton Blue Cheese?
- Origin: Boursin Cheese (France), Buxton Blue Cheese (England and United Kingdom)
- Texture: Boursin Cheese (Soft, creamy), Buxton Blue Cheese (Soft, blue-veined)
- Rind: Boursin Cheese (None), Buxton Blue Cheese (natural)
- Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Buxton Blue Cheese (tangy)
Side-by-Side Comparison
| Boursin Cheese | Buxton Blue Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Normandy | Buxton, Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, creamy | Soft, blue-veined |
| Rind | None | Natural |
| Aging | Fresh (not aged) | — |
| Taste | Garlic and herbs, pepper, or shallots and chive | Tangy |
Taste Comparison: Does Boursin Cheese Taste Like Buxton Blue Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Buxton Blue Cheese brings tangy character.
Can You Substitute Boursin Cheese for Buxton Blue Cheese?
In most recipes, Boursin Cheese and Buxton Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Buxton Blue Cheese brings tangy notes.
Which Is Better, Boursin Cheese or Buxton Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Boursin Cheese. For a soft, blue-veined profile, Buxton Blue Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Buxton Blue Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Boursin Cheese the same as Buxton Blue Cheese?
No, they're distinct cheeses. Boursin Cheese originates in France, while Buxton Blue Cheese comes from England and United Kingdom.
Is Boursin Cheese similar to Buxton Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Boursin Cheese for Buxton Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Boursin Cheese taste like Buxton Blue Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Buxton Blue Cheese is tangy.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
Which should I choose, Boursin Cheese or Buxton Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft, creamy, while Buxton Blue Cheese is soft, blue-veined.