Boursin Cheese vs Cancoillotte Cheese
Boursin Cheese
Cancoillotte Cheese
Boursin Cheese is a soft, creamy cow-milk cheese from France, while Cancoillotte Cheese is soft, creamy and made from cow milk, originating in France.
Buy Boursin Cheese
Buy Cancoillotte Cheese
What Is Boursin Cheese?
Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What's the Difference Between Boursin Cheese and Cancoillotte Cheese?
- Milk treatment: Boursin Cheese (Pasteurized), Cancoillotte Cheese (Skim)
Side-by-Side Comparison
| Boursin Cheese | Cancoillotte Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Normandy | Franche-Comte |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skim |
| Texture | Soft, creamy | Soft, creamy |
| Rind | None | None |
| Aging | Fresh (not aged) | — |
| Taste | Garlic and herbs, pepper, or shallots and chive | — |
Taste Comparison: Does Boursin Cheese Taste Like Cancoillotte Cheese?
Their flavor profiles are distinct. More specifically, Boursin Cheese shows fresh, with added flavors like garlic, herbs, pepper, or shallots and chive, while Cancoillotte Cheese leans toward eaten warm, flavored with pepper, wine, or garlic optional.
Can You Substitute Boursin Cheese for Cancoillotte Cheese?
In most recipes, Boursin Cheese and Cancoillotte Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Boursin Cheese or Cancoillotte Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Boursin Cheese the same as Cancoillotte Cheese?
No, they're distinct cheeses.
Is Boursin Cheese similar to Cancoillotte Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Boursin Cheese for Cancoillotte Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Boursin Cheese taste like Cancoillotte Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
Which should I choose, Boursin Cheese or Cancoillotte Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.