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Burrata Cheese vs Edam Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Edam Cheese comes from Netherlands, specifically from North of Holland. It does not have protected designation status.

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Similarly, Edam Cheese uses milk that is cow's milk and is typically mostly pasteurized during processing.

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Similarly, Edam Cheese shows that the fat content is not specified . The texture is described as rubber-textured to crystalline.

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. Similarly, Edam Cheese is described by a general flavor of sweet, milky, nutty, buttery and notes of sweet milky-ness, light brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities. The aroma is not specified..

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Similarly, Edam Cheese features a color that is red, comes in round, and has an aging period of 3 months to longer.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Similarly, the rind of Edam Cheese is smooth, waxed, with rennet type remaining unspecified.

Burrata Cheese Edam Cheese
Country of Origin Italy Netherlands
Specific Origin Andria, Apulia North of Holland
Milk Type Cow's Milk Cow's Milk
Milk Treatment Fresh, Raw Mostly pasteurized
Fat Content 60% fat in dry matter
Rind Thin Smooth, waxed
Texture Soft, creamy Rubber-textured to crystalline
Flavor Mild, lactic Sweet, milky, nutty, buttery
Flavor Notes Creamy, rich, delicate; best enjoyed fresh Sweet milky-ness, light Brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities
Colors Red
Forms Pouch-shaped, wrapped Round
Age Within 48 hours 3 months to longer