Burrata Cheese vs Edam Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Edam Cheese, including:

• "What is the difference between Burrata Cheese and Edam Cheese?"
• "Is Burrata Cheese and Edam Cheese the same?"
• "How does Burrata Cheese compare to Edam Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Edam Cheese?"
• "Is Burrata Cheese or Edam Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Edam's texture can be described as "rubber-textured to crystalline".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Edam Cheese has a sweet, milky, nutty, buttery taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Edam Cheese's rind is described as smooth, waxed .

Ranking

Burrata is ranked #42 out of 996 types based on community views. Edam is ranked #14 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses