Burrata Cheese vs Glarner Alpkäse Cheese
Burrata Cheese
Glarner Alpkäse Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Burrata Cheese and Glarner Alpkäse Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Glarner Alpkäse Cheese (cow)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Glarner Alpkäse Cheese (raw)
- Rind: Burrata Cheese (Thin), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Burrata Cheese (Mild, lactic), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Burrata Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Glarus, Switzerland |
| Milk Type | Cow, occasionally water buffalo | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft, creamy | — |
| Rind | Thin | Natural, formed in a salt bath |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Burrata Cheese Taste Like Glarner Alpkäse Cheese?
Burrata Cheese reads as mild, lactic, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Burrata Cheese for Glarner Alpkäse Cheese?
Burrata Cheese can stand in for Glarner Alpkäse Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Burrata Cheese reads as mild, lactic while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Burrata Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Glarner Alpkäse Cheese uses cow.
Is Burrata Cheese similar to Glarner Alpkäse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Glarner Alpkäse Cheese?
Burrata Cheese reads as mild, lactic, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Burrata Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.