Burrata Cheese vs Tomme de Chevre Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Tomme de Chevre Cheese is semi-soft and made from goat milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Tomme de Chevre Cheese?

Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.

What's the Difference Between Burrata Cheese and Tomme de Chevre Cheese?

• Origin: Burrata Cheese (Italy), Tomme de Chevre Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Tomme de Chevre Cheese (Goat's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Tomme de Chevre Cheese (unpasteurized)
• Texture: Burrata Cheese (Fresh, creamy), Tomme de Chevre Cheese (Semi-soft)
• Rind: Burrata Cheese (Thin), Tomme de Chevre Cheese (bloomy)
• Taste: Burrata Cheese (Mild, lactic), Tomme de Chevre Cheese (fruity)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Tomme de Chevre Cheese?

Burrata Cheese reads as mild, lactic, while Tomme de Chevre Cheese brings fruity character.

Can You Substitute Burrata Cheese for Tomme de Chevre Cheese?

Burrata Cheese can stand in for Tomme de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Tomme de Chevre Cheese brings fruity notes.

Which Is Better, Burrata Cheese or Tomme de Chevre Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-soft profile, Tomme de Chevre Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Tomme de Chevre Cheese fits dishes calling for fruity.

Frequently Asked Questions

Is Burrata Cheese the same as Tomme de Chevre Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tomme de Chevre Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Tomme de Chevre Cheese uses goat.

Is Burrata Cheese similar to Tomme de Chevre Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Tomme de Chevre Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Tomme de Chevre Cheese?

Burrata Cheese reads as mild, lactic, while Tomme de Chevre Cheese is fruity.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Tomme de Chevre Cheese made of?

Tomme de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Burrata Cheese or Tomme de Chevre Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Tomme de Chevre Cheese is semi-soft.