Buxton Blue Cheese vs Provolone Cheese

Q: Is Buxton Blue Cheese the same as Provolone Cheese?

No. Buxton Blue Cheese and Provolone Cheese are distinct cheeses from England and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Buxton Blue Cheese for Provolone Cheese?

In most recipes you can swap Buxton Blue Cheese for Provolone Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Buxton Blue Cheese or Provolone Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Buxton Blue Cheese?

Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Buxton Blue Cheese and Provolone Cheese?

Origin: Buxton Blue Cheese (England and United Kingdom), Provolone Cheese (Italy)
Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Provolone Cheese (semi-hard, artisan)

Side-by-Side Comparison

	Buxton Blue Cheese	Provolone Cheese
Country of Origin	England And United Kingdom	Italy
Specific Origin	Buxton, Derbyshire	Campania, Italy
Milk Type	Cow's milk	Cow's milk
Texture	Soft, artisan, blue-veined	Semi-hard, artisan
Rind	Natural	—
Aging	—	At least 4 months for piccante
Taste	Tangy	Tangy

Taste Comparison: Does Buxton Blue Cheese Taste Like Provolone Cheese?

Buxton Blue Cheese reads as tangy, while Provolone Cheese brings tangy character.

Can You Substitute Buxton Blue Cheese for Provolone Cheese?

In most recipes, Buxton Blue Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for semi-hard, artisan.

Which Is Better, Buxton Blue Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Buxton Blue Cheese the same as Provolone Cheese?

No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Provolone Cheese comes from Italy.

Is Buxton Blue Cheese similar to Provolone Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Buxton Blue Cheese for Provolone Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Buxton Blue Cheese taste like Provolone Cheese?

Buxton Blue Cheese reads as tangy, while Provolone Cheese is tangy.

What is Buxton Blue Cheese made of?

Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Buxton Blue Cheese or Provolone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Provolone Cheese is semi-hard, artisan.