Caerphilly Cheese vs Époisses Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Époisses Cheese, including:

• "What is the difference between Caerphilly Cheese and Époisses Cheese?"
• "Is Caerphilly Cheese and Époisses Cheese the same?"
• "How does Caerphilly Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Époisses Cheese?"
• "Is Caerphilly Cheese or Époisses Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Époisses Cheese is made with cow milk.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Époisses's texture can be described as "soft and creamy".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Époisses Cheese's rind is described as washed-rind .

Ranking

Caerphilly is ranked #141 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Caerphilly and Époisses pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses