Caerphilly Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and L'Etivaz Cheese, including:

• "What is the difference between Caerphilly Cheese and L'Etivaz Cheese?"
• "Is Caerphilly Cheese and L'Etivaz Cheese the same?"
• "How does Caerphilly Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to L'Etivaz Cheese?"
• "Is Caerphilly Cheese or L'Etivaz Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Caerphilly Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses