Caerphilly Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Roquefort Cheese, including:

• "What is the difference between Caerphilly Cheese and Roquefort Cheese?"
• "Is Caerphilly Cheese and Roquefort Cheese the same?"
• "How does Caerphilly Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Roquefort Cheese?"
• "Is Caerphilly Cheese or Roquefort Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Roquefort Cheese uses animal rennet.

Ranking

Caerphilly is ranked #148 out of 996 types based on community views. Roquefort is ranked #21 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Caerphilly and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses