Caerphilly Cheese vs Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Taleggio Cheese, including:
- "What is the difference between Caerphilly Cheese and Taleggio Cheese?"
- "Is Caerphilly Cheese and Taleggio Cheese the same?"
- "How does Caerphilly Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Taleggio Cheese?"
- "Is Caerphilly Cheese or Taleggio Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #122 out of 376 types.
Taleggio is ranked #58 out of 376 types.
Country of Origin
Caerphilly Cheese comes from United Kingdom. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Caerphilly Cheese is made with cow milk. Taleggio Cheese is made with unknown milk that is typically heated.
Composition and Texture
Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Caerphilly Cheese's appearance is available in wheel . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
Caerphilly Cheese | Taleggio Cheese | |
---|---|---|
Country of Origin | United Kingdom | Italy |
Specific Origin | 8 miles north of Cardiff | Val Taleggio, Po Valley |
Certification | None | PDO (1996) |
Milk Type | Cow's Milk | Whole raw or pasteurized milk |
Milk Treatment | Heated to 90–95°F | |
Rind | Mottled gray-white | Soft, thin, pinkish-red |
Texture | Tri-layered: Brie-like to dense core | Soft, slightly melting under the rind, firmer towards the center |
Flavor | Earthy, barnyard, lemony | Sweet, delicate, slightly sour |
Aroma | Herbaceous, aromatic | |
Colors | Pinkish-red rind, white to straw yellow inside | |
Forms | Wheel | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
Age | At least 35 (up to 50) days | |
Rennet Type | Calf rennet |