Caerphilly Cheese vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Taleggio Cheese, including:

  • "What is the difference between Caerphilly Cheese and Taleggio Cheese?"
  • "Is Caerphilly Cheese and Taleggio Cheese the same?"
  • "How does Caerphilly Cheese compare to Taleggio Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Taleggio Cheese?"
  • "Is Caerphilly Cheese or Taleggio Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #122 out of 376 types.

Taleggio is ranked #58 out of 376 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Caerphilly Cheese Taleggio Cheese
Country of Origin United Kingdom Italy
Specific Origin 8 miles north of Cardiff Val Taleggio, Po Valley
Certification None PDO (1996)
Milk Type Cow's Milk Whole raw or pasteurized milk
Milk Treatment Heated to 90–95°F
Rind Mottled gray-white Soft, thin, pinkish-red
Texture Tri-layered: Brie-like to dense core Soft, slightly melting under the rind, firmer towards the center
Flavor Earthy, barnyard, lemony Sweet, delicate, slightly sour
Aroma Herbaceous, aromatic
Colors Pinkish-red rind, white to straw yellow inside
Forms Wheel Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight
Age At least 35 (up to 50) days
Rennet Type Calf rennet

Compare Caerphilly Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses