Caerphilly Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Taleggio Cheese, including:

• "What is the difference between Caerphilly Cheese and Taleggio Cheese?"
• "Is Caerphilly Cheese and Taleggio Cheese the same?"
• "How does Caerphilly Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Taleggio Cheese?"
• "Is Caerphilly Cheese or Taleggio Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Caerphilly is ranked #133 out of 996 types based on community views. Taleggio is ranked #56 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses