Camembert Cheese vs St Jude Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while St Jude Cheese is soft, artisan and made from cow milk, originating in England.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is St Jude Cheese?
St Jude is an artisan cheese from England, made from unpasteurized cow's milk. It features a soft texture that melts in the mouth, offering a creamy flavor profile. The cheese has a rich, buttery aroma that complements its smooth, cream-colored interior. It is mold-ripened, contributing to its soft, edible rind. St Jude is typically enjoyed as part of a cheese board or paired with fresh bread and fruit. Its simple yet satisfying taste makes it a favorite among cheese lovers who appreciate traditional crafting methods.
What's the Difference Between Camembert Cheese and St Jude Cheese?
- Origin: Camembert Cheese (France), St Jude Cheese (England)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), St Jude Cheese (unpasteurized)
- Rind: Camembert Cheese (Bloomy), St Jude Cheese (mold ripened)
- Taste: Camembert Cheese (slightly sour, stronger than brie), St Jude Cheese (creamy)
Side-by-Side Comparison
| Camembert Cheese | St Jude Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Camembert, Normandy, Northwest France | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Unpasteurized |
| Texture | Soft, artisan | Soft, artisan |
| Rind | Bloomy | Mold ripened |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Creamy |
Taste Comparison: Does Camembert Cheese Taste Like St Jude Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while St Jude Cheese brings creamy character. On the nose, Camembert Cheese offers buttery, rich, contrasted with St Jude Cheese's buttery, rich.
Can You Substitute Camembert Cheese for St Jude Cheese?
In most recipes, Camembert Cheese and St Jude Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while St Jude Cheese brings creamy notes.
Which Is Better, Camembert Cheese or St Jude Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while St Jude Cheese fits dishes calling for creamy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as St Jude Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while St Jude Cheese comes from England.
Is Camembert Cheese similar to St Jude Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Camembert Cheese for St Jude Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Camembert Cheese taste like St Jude Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while St Jude Cheese is creamy.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is St Jude Cheese made of?
St Jude Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Camembert Cheese or St Jude Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.