Chèvre (Goat Cheese) vs Farmstead Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What's the Difference Between Chèvre (Goat Cheese) and Farmstead Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat), Farmstead Cheese (cow, goat, sheep, sometimes water buffalo)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Farmstead Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | France, Especially The Loire Valley And Poitou | Europe And North America |
| Milk Type | Goat | Cow, goat, sheep, sometimes water buffalo |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | — |
| Rind | Light colored | — |
| Aging | Not aged for long | — |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Farmstead Cheese?
Their flavor profiles are distinct.
Can You Substitute Chèvre (Goat Cheese) for Farmstead Cheese?
Chèvre (Goat Cheese) can stand in for Farmstead Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chèvre (Goat Cheese) or Farmstead Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Farmstead Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Farmstead Cheese uses cow, goat, sheep, or buffalo.
Is Chèvre (Goat Cheese) similar to Farmstead Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Farmstead Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Farmstead Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Chèvre (Goat Cheese) or Farmstead Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.