Chèvre (Goat Cheese) vs Mixed Milk Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Chèvre (Goat Cheese) and Mixed Milk Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | France, Especially The Loire Valley And Poitou | — |
| Milk Type | Goat | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | — |
| Rind | Light colored | — |
| Aging | Not aged for long | — |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Chèvre (Goat Cheese) for Mixed Milk Cheese?
Chèvre (Goat Cheese) can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chèvre (Goat Cheese) or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Mixed Milk Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Chèvre (Goat Cheese) similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Chèvre (Goat Cheese) or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.