Derby Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Derby Cheese and Raclette du Valais Cheese?"
• "Is Derby Cheese and Raclette du Valais Cheese the same?"
• "How does Derby Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Derby Cheese compare to Raclette du Valais Cheese?"
• "Is Derby Cheese or Raclette du Valais Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Derby Cheese is made with cow milk. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Derby Cheese's appearance is colored ivory . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Derby is ranked #469 out of 996 types based on community views. Raclette du Valais is ranked #280 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses