Derby Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Tomme Cheese, including:

• "What is the difference between Derby Cheese and Tomme Cheese?"
• "Is Derby Cheese and Tomme Cheese the same?"
• "How does Derby Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Derby Cheese compare to Tomme Cheese?"
• "Is Derby Cheese or Tomme Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Derby Cheese is made with cow milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Derby is ranked #468 out of 996 types based on community views. Tomme is ranked #93 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses