Devon Garland Cheese vs Red Leicester Cheese

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Devon Garland Cheese and Red Leicester Cheese?

• Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Red Leicester Cheese (United Kingdom)
• Milk treatment: Devon Garland Cheese (unpasteurized), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
• Texture: Devon Garland Cheese (semi-hard, artisan), Red Leicester Cheese (Hard, similar to Cheddar but more moist, crumbly)
• Rind: Devon Garland Cheese (natural), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
• Taste: Devon Garland Cheese (herbaceous, savory), Red Leicester Cheese (caramel, sweet)

Side-by-Side Comparison

Taste Comparison: Does Devon Garland Cheese Taste Like Red Leicester Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Red Leicester Cheese brings caramel, sweet character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Red Leicester Cheese's mild.

Can You Substitute Devon Garland Cheese for Red Leicester Cheese?

In most recipes, Devon Garland Cheese and Red Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard, similar to cheddar but more moist, crumbly. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Red Leicester Cheese brings caramel, sweet notes.

Which Is Better, Devon Garland Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a hard, similar to cheddar but more moist, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.

Frequently Asked Questions

Is Devon Garland Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Red Leicester Cheese comes from United Kingdom.

Is Devon Garland Cheese similar to Red Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Devon Garland Cheese for Red Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Devon Garland Cheese taste like Red Leicester Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Red Leicester Cheese is closer to mild.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Devon Garland Cheese or Red Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly.