Double Gloucester Cheese vs Fromage Corse Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Fromage Corse Cheese is soft and made from goat or sheep milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Fromage Corse Cheese?

Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.

What's the Difference Between Double Gloucester Cheese and Fromage Corse Cheese?

• Origin: Double Gloucester Cheese (England), Fromage Corse Cheese (France)
• Milk type: Double Gloucester Cheese (Cow's milk), Fromage Corse Cheese (Goat's or sheep's milk)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Fromage Corse Cheese (raw)
• Texture: Double Gloucester Cheese (Semi-hard), Fromage Corse Cheese (Soft)
• Rind: Double Gloucester Cheese (natural), Fromage Corse Cheese (washed)
• Taste: Double Gloucester Cheese (smooth, tangy), Fromage Corse Cheese (herbaceous)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Fromage Corse Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Fromage Corse Cheese brings herbaceous character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Fromage Corse Cheese's herbal.

Can You Substitute Double Gloucester Cheese for Fromage Corse Cheese?

Double Gloucester Cheese can stand in for Fromage Corse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for soft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Fromage Corse Cheese brings herbaceous notes.

Which Is Better, Double Gloucester Cheese or Fromage Corse Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a soft profile, Fromage Corse Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Fromage Corse Cheese fits dishes calling for herbaceous.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Fromage Corse Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Fromage Corse Cheese comes from France. Double Gloucester Cheese is made from cow milk; Fromage Corse Cheese uses goat or sheep.

Is Double Gloucester Cheese similar to Fromage Corse Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Fromage Corse Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Fromage Corse Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Fromage Corse Cheese is herbaceous. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Fromage Corse Cheese is closer to herbal.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Fromage Corse Cheese made of?

Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.

Which should I choose, Double Gloucester Cheese or Fromage Corse Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Fromage Corse Cheese is soft.