Double Gloucester Cheese vs Halloumi Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Halloumi Cheese, including:

• "What is the difference between Double Gloucester Cheese and Halloumi Cheese?"
• "Is Double Gloucester Cheese and Halloumi Cheese the same?"
• "How does Double Gloucester Cheese compare to Halloumi Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Halloumi Cheese?"
• "Is Double Gloucester Cheese or Halloumi Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Halloumi Cheese originated from Cyprus.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Halloumi Cheese has a PDO (2014).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Halloumi Cheese is made with cow, goat, and sheep milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Halloumi's texture can be described as "semihard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Halloumi Cheese's rind is described as no rind , with animal rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Halloumi is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semihard consistency, Halloumi might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Halloumi offers a mild, salty profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Halloumi Cheese to Other Cheeses