Double Gloucester Cheese vs Port Salut Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Port Salut Cheese is semi-soft and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Port Salut Cheese?

Port Salut is a semi-soft pasteurized cow's milk cheese from Pays de la Loire, France. Trappist monks developed it in the 19th century, and it is known for its orange rind, its smooth sliceable paste and its mild flavor.

What's the Difference Between Double Gloucester Cheese and Port Salut Cheese?

• Origin: Double Gloucester Cheese (England), Port Salut Cheese (France)
• Texture: Double Gloucester Cheese (hard, artisan), Port Salut Cheese (semi-soft)
• Rind: Double Gloucester Cheese (natural), Port Salut Cheese (washed)
• Taste: Double Gloucester Cheese (smooth, tangy), Port Salut Cheese (acidic, mellow)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Port Salut Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Port Salut Cheese brings acidic, mellow character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Port Salut Cheese's strong, increasing with age. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Port Salut Cheese leans toward mild, with the strength of a mature cheese showing in the smell rather than the taste.

Can You Substitute Double Gloucester Cheese for Port Salut Cheese?

In most recipes, Double Gloucester Cheese and Port Salut Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-soft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Port Salut Cheese brings acidic, mellow notes.

Which Is Better, Double Gloucester Cheese or Port Salut Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft profile, Port Salut Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Port Salut Cheese fits dishes calling for acidic, mellow.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Port Salut Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Port Salut Cheese comes from France.

Is Double Gloucester Cheese similar to Port Salut Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Port Salut Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Port Salut Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Port Salut Cheese is acidic, mellow. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Port Salut Cheese is closer to strong, increasing with age.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Port Salut Cheese made of?

Port Salut Cheese is made from cow milk (pasteurized). It originates in France.

Which should I choose, Double Gloucester Cheese or Port Salut Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Port Salut Cheese is semi-soft.