Double Gloucester Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Port Salut Cheese, including:

• "What is the difference between Double Gloucester Cheese and Port Salut Cheese?"
• "Is Double Gloucester Cheese and Port Salut Cheese the same?"
• "How does Double Gloucester Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Port Salut Cheese?"
• "Is Double Gloucester Cheese or Port Salut Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Port Salut Cheese originated from France.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Port Salut Cheese's rind is described as washed .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Port Salut is ranked #114 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses