Double Gloucester Cheese vs Scamorza Cheese

Q: Is Double Gloucester Cheese the same as Scamorza Cheese?

No. Double Gloucester Cheese and Scamorza Cheese are distinct cheeses from England and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for Scamorza Cheese?

In most recipes you can swap Double Gloucester Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Double Gloucester Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Gloucester Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese

Scamorza Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What Is Scamorza Cheese?

Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.

What's the Difference Between Double Gloucester Cheese and Scamorza Cheese?

Origin: Double Gloucester Cheese (England), Scamorza Cheese (Italy)
Texture: Double Gloucester Cheese (hard, artisan), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Double Gloucester Cheese	Scamorza Cheese
Country of Origin	England	Italy
Milk Type	Cow's milk	Cow's milk
Texture	Hard, artisan	Semi-soft
Rind	Natural	Natural
Taste	Smooth, tangy	—

Taste Comparison: Does Double Gloucester Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Gloucester Cheese for Scamorza Cheese?

In most recipes, Double Gloucester Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-soft.

Which Is Better, Double Gloucester Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Scamorza Cheese comes from Italy.

Is Double Gloucester Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Scamorza Cheese is semi-soft.