Double Gloucester Cheese vs Scamorza Cheese

Q: Is Double Gloucester Cheese the same as Scamorza Cheese?

No. Double Gloucester Cheese and Scamorza Cheese are distinct cheeses from England and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for Scamorza Cheese?

In most recipes you can swap Double Gloucester Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Double Gloucester Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Gloucester Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese

Scamorza Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Double Gloucester Cheese and Scamorza Cheese?

Origin: Double Gloucester Cheese (England), Scamorza Cheese (Italy)
Texture: Double Gloucester Cheese (hard, artisan), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Double Gloucester Cheese	Scamorza Cheese
Country of Origin	England	Italy
Specific Origin	Gloucestershire, England	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized in supermarket versions	—
Texture	Hard, artisan	Semi-soft
Rind	Natural	Natural
Taste	Smooth, tangy	—

Taste Comparison: Does Double Gloucester Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Gloucester Cheese for Scamorza Cheese?

In most recipes, Double Gloucester Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-soft.

Which Is Better, Double Gloucester Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Double Gloucester Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Scamorza Cheese comes from Italy.

Is Double Gloucester Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Scamorza Cheese is semi-soft.