Double Gloucester Cheese vs Sleightlett Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Double Gloucester Cheese and Sleightlett Cheese?

• Origin: Double Gloucester Cheese (England), Sleightlett Cheese (England, Great Britain and United Kingdom)
• Milk type: Double Gloucester Cheese (cow's milk), Sleightlett Cheese (goat's milk)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Sleightlett Cheese (unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Sleightlett Cheese (fresh soft, artisan)
• Rind: Double Gloucester Cheese (natural), Sleightlett Cheese (mold ripened)
• Taste: Double Gloucester Cheese (smooth, tangy), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Sleightlett Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Sleightlett Cheese's goaty, lactic.

Can You Substitute Double Gloucester Cheese for Sleightlett Cheese?

Double Gloucester Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Double Gloucester Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Double Gloucester Cheese is made from cow milk; Sleightlett Cheese uses goat.

Is Double Gloucester Cheese similar to Sleightlett Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Sleightlett Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Sleightlett Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Sleightlett Cheese is closer to goaty, lactic.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Double Gloucester Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Sleightlett Cheese is fresh soft, artisan.