Double Gloucester Cheese vs Squacquerone di Romagna Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Squacquerone di Romagna Cheese is soft and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Squacquerone di Romagna Cheese?

Squacquerone is a soft cow's milk cheese from Romagna, aged only a few days. Its high water content keeps it creamy and spreadable, and it is one of the main fillings for piadina.

What's the Difference Between Double Gloucester Cheese and Squacquerone di Romagna Cheese?

• Origin: Double Gloucester Cheese (England), Squacquerone di Romagna Cheese (Italy)
• Texture: Double Gloucester Cheese (Semi-hard), Squacquerone di Romagna Cheese (Soft)
• Rind: Double Gloucester Cheese (natural), Squacquerone di Romagna Cheese (None)
• Taste: Double Gloucester Cheese (smooth, tangy), Squacquerone di Romagna Cheese (Sweet or slightly acid)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Squacquerone di Romagna Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Squacquerone di Romagna Cheese brings sweet or slightly acid character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Squacquerone di Romagna Cheese's herbaceous. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Squacquerone di Romagna Cheese leans toward sweet, slightly acid, herbaceous aroma.

Can You Substitute Double Gloucester Cheese for Squacquerone di Romagna Cheese?

In most recipes, Double Gloucester Cheese and Squacquerone di Romagna Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for soft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Squacquerone di Romagna Cheese brings sweet or slightly acid notes.

Which Is Better, Double Gloucester Cheese or Squacquerone di Romagna Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a soft profile, Squacquerone di Romagna Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Squacquerone di Romagna Cheese fits dishes calling for sweet or slightly acid.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Squacquerone di Romagna Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Squacquerone di Romagna Cheese comes from Italy.

Is Double Gloucester Cheese similar to Squacquerone di Romagna Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Squacquerone di Romagna Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Squacquerone di Romagna Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Squacquerone di Romagna Cheese is sweet or slightly acid. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Squacquerone di Romagna Cheese is closer to herbaceous.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Squacquerone di Romagna Cheese made of?

Squacquerone di Romagna Cheese is made from cow milk (pasteurized), using calf liquid rennet. It's typically aged 1 to 4 days. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Squacquerone di Romagna Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Squacquerone di Romagna Cheese is soft.