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Double Gloucester Cheese vs Toma Cheese
Double Gloucester Cheese
Toma Cheese
In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Toma Cheese, including:
- "What is the difference between Double Gloucester Cheese and Toma Cheese?"
- "Is Double Gloucester Cheese and Toma Cheese the same?"
- "How does Double Gloucester Cheese compare to Toma Cheese cheese?"
- "How does the taste of Double Gloucester Cheese compare to Toma Cheese?"
- "Is Double Gloucester Cheese or Toma Cheese better?"
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Toma Cheese Overview
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Comparing the Two Cheeses
Country of Origin
Double Gloucester Cheese comes from England. Toma Cheese originated from Italy.
Milk Type and Treatment
Double Gloucester Cheese is made with cow milk. Toma Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Double Gloucester's texture can be described as "hard, artisan". Toma's texture can be described as "semi-hard".
Taste and Aroma
Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".
Appearance and Aging
Double Gloucester Cheese's appearance is colored orange .
Rind and Rennet Type
Double Gloucester Cheese's rind is described as natural .
Ranking
Double Gloucester is ranked #298 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.
Side-by-Side Comparison Table
| Double Gloucester Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Natural | Not Specified |
| Texture | Hard, artisan | Semi-hard |
| Taste | Smooth, tangy | Not Specified |
| Aroma | Buttery, rich | Not Specified |
| Colors | Orange | Not Specified |
Which One Should You Choose?
If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-hard consistency, Toma might be the better pick.
