Double Gloucester Cheese vs Dovedale cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Dovedale cheese is soft and made from cow milk.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What's the Difference Between Double Gloucester Cheese and Dovedale cheese?

• Texture: Double Gloucester Cheese (hard, artisan), Dovedale cheese (Soft)
• Taste: Double Gloucester Cheese (smooth, tangy), Dovedale cheese (mild blue)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Dovedale cheese?

Double Gloucester Cheese reads as smooth, tangy, while Dovedale cheese brings mild blue character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.

Can You Substitute Double Gloucester Cheese for Dovedale cheese?

In most recipes, Double Gloucester Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for soft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Dovedale cheese brings mild blue notes.

Which Is Better, Double Gloucester Cheese or Dovedale cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft profile, Dovedale cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Dovedale cheese fits dishes calling for mild blue.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Dovedale cheese?

No, they're distinct cheeses.

Is Double Gloucester Cheese similar to Dovedale cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Dovedale cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Dovedale cheese?

Double Gloucester Cheese reads as smooth, tangy, while Dovedale cheese is mild blue.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

Which should I choose, Double Gloucester Cheese or Dovedale cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Dovedale cheese is soft.