Edam Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Tomme Cheese, including:

• "What is the difference between Edam Cheese and Tomme Cheese?"
• "Is Edam Cheese and Tomme Cheese the same?"
• "How does Edam Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Edam Cheese compare to Tomme Cheese?"
• "Is Edam Cheese or Tomme Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Edam is ranked #13 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses