Edam Cheese vs Tomme Cheese
Edam Cheese
Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Edam Cheese and Tomme Cheese, including:
- "What is the difference between Edam Cheese and Tomme Cheese?"
- "Is Edam Cheese and Tomme Cheese the same?"
- "How does Edam Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Edam Cheese compare to Tomme Cheese?"
- "Is Edam Cheese or Tomme Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Edam is ranked #15 out of 866 types based on community views.
Tomme is ranked #134 out of 866 types based on community views.
Country of Origin
Edam Cheese comes from Netherlands. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor. Tomme Cheese has a varied flavor. Tomme's aroma can be described as "milky".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Edam Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | Netherlands | France and Switzerland |
Specific Origin | North of Holland | France, Switzerland, United States |
Milk Type | cow's milk | cow's, goat's or sheep's milk |
Milk Treatment | pasteurized | pasteurized or unpasteurized |
Rind | Smooth, waxed | Grayish natural |
Texture | Rubber-textured to crystalline | Creamy, pliable |
Flavor | Sweet, milky, nutty, buttery | Varied |
Aroma | milky | |
Colors | Red | Gray or brownish |
Forms | Round | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | 3 months to longer | Varies |
Rennet Type | Varies |