Edam Cheese vs Tomme Cheese

Edam Cheese

Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Tomme Cheese, including:

  • "What is the difference between Edam Cheese and Tomme Cheese?"
  • "Is Edam Cheese and Tomme Cheese the same?"
  • "How does Edam Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Edam Cheese compare to Tomme Cheese?"
  • "Is Edam Cheese or Tomme Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Edam is ranked #15 out of 866 types based on community views.

Tomme is ranked #134 out of 866 types based on community views.

Country of Origin

Edam Cheese comes from Netherlands. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Tomme Cheese has a varied flavor. Tomme's aroma can be described as "milky".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Edam Cheese Tomme Cheese
Country of Origin Netherlands France and Switzerland
Specific Origin North of Holland France, Switzerland, United States
Milk Type cow's milk cow's, goat's or sheep's milk
Milk Treatment pasteurized pasteurized or unpasteurized
Rind Smooth, waxed Grayish natural
Texture Rubber-textured to crystalline Creamy, pliable
Flavor Sweet, milky, nutty, buttery Varied
Aroma milky
Colors Red Gray or brownish
Forms Round Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age 3 months to longer Varies
Rennet Type Varies

Compare Edam Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses

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