Camembert Cheese vs Emmental de Savoie Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Emmental de Savoie Cheese is firm and supple and made from cow milk.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What's the Difference Between Camembert Cheese and Emmental de Savoie Cheese?
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Emmental de Savoie Cheese (Raw)
- Texture: Camembert Cheese (soft, artisan), Emmental de Savoie Cheese (Firm and supple)
- Rind: Camembert Cheese (Bloomy), Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Emmental de Savoie Cheese (Clean, fruity taste)
Side-by-Side Comparison
| Camembert Cheese | Emmental de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Camembert, Normandy, Northwest France | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Raw |
| Texture | Soft, artisan | Firm and supple |
| Rind | Bloomy | Yellowish brown, without spots or blemishes |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Clean, fruity taste |
Taste Comparison: Does Camembert Cheese Taste Like Emmental de Savoie Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Emmental de Savoie Cheese brings clean, fruity taste character.
Can You Substitute Camembert Cheese for Emmental de Savoie Cheese?
In most recipes, Camembert Cheese and Emmental de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for firm and supple. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Emmental de Savoie Cheese brings clean, fruity taste notes.
Which Is Better, Camembert Cheese or Emmental de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a firm and supple profile, Emmental de Savoie Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Emmental de Savoie Cheese fits dishes calling for clean, fruity taste.
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Frequently Asked Questions
Is Camembert Cheese the same as Emmental de Savoie Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Emmental de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Emmental de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Emmental de Savoie Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Emmental de Savoie Cheese is clean, fruity taste.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
Which should I choose, Camembert Cheese or Emmental de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Emmental de Savoie Cheese is firm and supple.