Emmental de Savoie Cheese vs Provolone Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Emmental de Savoie Cheese and Provolone Cheese?
- Texture: Emmental de Savoie Cheese (Firm and supple), Provolone Cheese (semi-hard, artisan)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Provolone Cheese (tangy)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Firm and supple | Semi-hard, artisan |
| Rind | Yellowish brown, without spots or blemishes | — |
| Aging | — | At least 4 months for piccante |
| Taste | Clean, fruity taste | Tangy |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Provolone Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Provolone Cheese brings tangy character.
Can You Substitute Emmental de Savoie Cheese for Provolone Cheese?
In most recipes, Emmental de Savoie Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Provolone Cheese brings tangy notes.
Which Is Better, Emmental de Savoie Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Provolone Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Provolone Cheese is tangy.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Emmental de Savoie Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Provolone Cheese is semi-hard, artisan.