Double Gloucester Cheese vs Innes Log Cheese

Q: Is Double Gloucester Cheese the same as Innes Log Cheese?

No. Double Gloucester Cheese and Innes Log Cheese are distinct cheeses from England and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for Innes Log Cheese?

In most recipes you can swap Double Gloucester Cheese for Innes Log Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Double Gloucester Cheese or Innes Log Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What's the Difference Between Double Gloucester Cheese and Innes Log Cheese?

Origin: Double Gloucester Cheese (England), Innes Log Cheese (England, Great Britain and United Kingdom)
Milk type: Double Gloucester Cheese (cow's milk), Innes Log Cheese (goat's milk)
Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Innes Log Cheese (unpasteurized)
Texture: Double Gloucester Cheese (hard, artisan), Innes Log Cheese (soft, artisan)
Rind: Double Gloucester Cheese (natural), Innes Log Cheese (bloomy)
Taste: Double Gloucester Cheese (smooth, tangy), Innes Log Cheese (citrusy, milky, nutty, tangy)

Side-by-Side Comparison

	Double Gloucester Cheese	Innes Log Cheese
Country of Origin	England	England, Great Britain And United Kingdom
Specific Origin	Gloucestershire, England	Near Tamworth, Staffordshire
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Pasteurized in supermarket versions	Unpasteurized
Texture	Hard, artisan	Soft, artisan
Rind	Natural	Bloomy
Taste	Smooth, tangy	Citrusy, milky, nutty, tangy

Taste Comparison: Does Double Gloucester Cheese Taste Like Innes Log Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Innes Log Cheese's fresh, lactic.

Can You Substitute Double Gloucester Cheese for Innes Log Cheese?

Double Gloucester Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.

Which Is Better, Double Gloucester Cheese or Innes Log Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.

Which is your favorite?

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Frequently Asked Questions

Is Double Gloucester Cheese the same as Innes Log Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Double Gloucester Cheese is made from cow milk; Innes Log Cheese uses goat.

Is Double Gloucester Cheese similar to Innes Log Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Innes Log Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Innes Log Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Innes Log Cheese is closer to fresh, lactic.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Double Gloucester Cheese or Innes Log Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Innes Log Cheese is soft, artisan.