Mimolette Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Pimento Cheese, including:

• "What is the difference between Mimolette Cheese and Pimento Cheese?"
• "Is Mimolette Cheese and Pimento Cheese the same?"
• "How does Mimolette Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Pimento Cheese?"
• "Is Mimolette Cheese or Pimento Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Pimento Cheese originated from United States.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Pimento's texture can be described as "spreadable".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Mimolette is ranked #110 out of 996 types based on community views. Pimento is ranked #100 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a spreadable consistency, Pimento might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses