Mimolette Cheese vs Roule Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Roule Cheese is soft, artisan and made from cow milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What's the Difference Between Mimolette Cheese and Roule Cheese?
- Texture: Mimolette Cheese (Smooth, creamy body), Roule Cheese (soft, artisan)
- Rind: Mimolette Cheese (Natural), Roule Cheese (natural)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Roule Cheese (spicy, sweet, tangy)
Side-by-Side Comparison
| Mimolette Cheese | Roule Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Centre Region, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Soft, artisan |
| Rind | Natural | Natural |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Spicy, sweet, tangy |
Taste Comparison: Does Mimolette Cheese Taste Like Roule Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Roule Cheese brings spicy, sweet, tangy character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Roule Cheese's herbal, rich. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Roule Cheese leans toward garlic and herbs.
Can You Substitute Mimolette Cheese for Roule Cheese?
In most recipes, Mimolette Cheese and Roule Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Roule Cheese brings spicy, sweet, tangy notes.
Which Is Better, Mimolette Cheese or Roule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft, artisan profile, Roule Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Roule Cheese fits dishes calling for spicy, sweet, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Mimolette Cheese the same as Roule Cheese?
No, they're distinct cheeses.
Is Mimolette Cheese similar to Roule Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Roule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Roule Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Roule Cheese is spicy, sweet, tangy. Aromas also diverge. Mimolette Cheese leans butterscotch, and Roule Cheese is closer to herbal, rich.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
Which should I choose, Mimolette Cheese or Roule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Roule Cheese is soft, artisan.