Autun Cheese vs Jarlsberg Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Jarlsberg Cheese?
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
What's the Difference Between Autun Cheese and Jarlsberg Cheese?
- Origin: Autun Cheese (France), Jarlsberg Cheese (Norway)
- Milk type: Autun Cheese (cow's and goat's milk), Jarlsberg Cheese (cow's milk)
- Milk treatment: Autun Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Autun Cheese (fresh soft, artisan), Jarlsberg Cheese (Semihard)
- Rind: Autun Cheese (rindless), Jarlsberg Cheese (Plastic-covered)
- Taste: Autun Cheese (acidic), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Autun Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Burgundy | No Specific Location |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Fresh soft, artisan | Semihard |
| Rind | Rindless | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Acidic | Mild, sweet, nutty |
Taste Comparison: Does Autun Cheese Taste Like Jarlsberg Cheese?
Autun Cheese reads as acidic, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Autun Cheese for Jarlsberg Cheese?
Autun Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Autun Cheese reads as acidic while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Autun Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Autun Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Autun Cheese originates in France, while Jarlsberg Cheese comes from Norway. Autun Cheese is made from cow and goat milk; Jarlsberg Cheese uses cow.
Is Autun Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Jarlsberg Cheese?
Autun Cheese reads as acidic, while Jarlsberg Cheese is mild, sweet, nutty.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Autun Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Jarlsberg Cheese is semihard.