Burrata Cheese vs Burrata di Andria Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Burrata di Andria Cheese is shredded, spongy, cream-soaked mass and made from cow milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Burrata di Andria Cheese?
Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.
What's the Difference Between Burrata Cheese and Burrata di Andria Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Burrata di Andria Cheese (Cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Burrata di Andria Cheese (Raw or pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass)
- Taste: Burrata Cheese (Mild, lactic), Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream)
Side-by-Side Comparison
| Burrata Cheese | Burrata di Andria Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Apulia |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw or pasteurized |
| Texture | Soft, creamy | Shredded, spongy, cream-soaked mass |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Pleasant aroma of fresh or heated milk, butter, and cream |
Taste Comparison: Does Burrata Cheese Taste Like Burrata di Andria Cheese?
Burrata Cheese reads as mild, lactic, while Burrata di Andria Cheese brings pleasant aroma of fresh or heated milk, butter, and cream character.
Can You Substitute Burrata Cheese for Burrata di Andria Cheese?
Burrata Cheese can stand in for Burrata di Andria Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for shredded, spongy, cream-soaked mass. Flavor-wise, Burrata Cheese reads as mild, lactic while Burrata di Andria Cheese brings pleasant aroma of fresh or heated milk, butter, and cream notes.
Which Is Better, Burrata Cheese or Burrata di Andria Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a shredded, spongy, cream-soaked mass profile, Burrata di Andria Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Burrata di Andria Cheese fits dishes calling for pleasant aroma of fresh or heated milk, butter, and cream.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Burrata di Andria Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Burrata di Andria Cheese uses cow.
Is Burrata Cheese similar to Burrata di Andria Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Burrata di Andria Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Burrata di Andria Cheese?
Burrata Cheese reads as mild, lactic, while Burrata di Andria Cheese is pleasant aroma of fresh or heated milk, butter, and cream.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Burrata di Andria Cheese made of?
Burrata di Andria Cheese is made from cow milk (raw or pasteurized).
Which should I choose, Burrata Cheese or Burrata di Andria Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Burrata di Andria Cheese is shredded, spongy, cream-soaked mass.