Burrata Cheese vs Cambozola Cheese
Burrata Cheese
Cambozola Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Cambozola Cheese is soft, soft-ripened and made from cow milk, originating in Germany.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Cambozola Cheese?
Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.
What's the Difference Between Burrata Cheese and Cambozola Cheese?
- Origin: Burrata Cheese (Italy), Cambozola Cheese (Germany)
- Milk type: Burrata Cheese (water buffalo's milk), Cambozola Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cambozola Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Cambozola Cheese (soft, soft-ripened)
Side-by-Side Comparison
| Burrata Cheese | Cambozola Cheese | |
|---|---|---|
| Country of Origin | Italy | Germany |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft, soft-ripened |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Which would you pick?
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Where to buy Burrata Cheese and Cambozola Cheese
Burrata Cheese
Cambozola Cheese
Taste Comparison: Does Burrata Cheese Taste Like Cambozola Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Cambozola Cheese?
Burrata Cheese can stand in for Cambozola Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, soft-ripened.
Which Is Better, Burrata Cheese or Cambozola Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, soft-ripened profile, Cambozola Cheese is the better fit.
Frequently Asked Questions
Is Burrata Cheese the same as Cambozola Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cambozola Cheese comes from Germany. Burrata Cheese is made from buffalo milk; Cambozola Cheese uses cow.
Is Burrata Cheese similar to Cambozola Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Cambozola Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Cambozola Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Cambozola Cheese made of?
Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.
Which should I choose, Burrata Cheese or Cambozola Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Cambozola Cheese is soft, soft-ripened.
See full profiles: Burrata Cheese and Cambozola Cheese.