Burrata Cheese vs Cambozola Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Cambozola Cheese, including:

• "What is the difference between Burrata Cheese and Cambozola Cheese?"
• "Is Burrata Cheese and Cambozola Cheese the same?"
• "How does Burrata Cheese compare to Cambozola Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Cambozola Cheese?"
• "Is Burrata Cheese or Cambozola Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Cambozola Cheese originated from Germany.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Cambozola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Cambozola's texture can be described as "soft, soft-ripened".

Taste and Aroma

Burrata Cheese has a mild, lactic taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Cambozola is ranked #94 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft, soft-ripened consistency, Cambozola might be the better pick.

Compare Burrata Cheese to Other Cheeses

Compare Cambozola Cheese to Other Cheeses