Burrata Cheese vs Cambozola Cheese
Burrata Cheese
Cambozola Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Cambozola Cheese is soft, soft-ripened and made from cow milk, originating in Germany.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Cambozola Cheese?
Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.
What's the Difference Between Burrata Cheese and Cambozola Cheese?
- Origin: Burrata Cheese (Italy), Cambozola Cheese (Germany)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Cambozola Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cambozola Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Cambozola Cheese (soft, soft-ripened)
- Rind: Burrata Cheese (Thin), Cambozola Cheese (bloomy)
- Taste: Burrata Cheese (Mild, lactic), Cambozola Cheese (mild, creamy, subdued blue)
Side-by-Side Comparison
| Burrata Cheese | Cambozola Cheese | |
|---|---|---|
| Country of Origin | Italy | Germany |
| Specific Origin | Andria, Apulia | Germany |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft, soft-ripened |
| Rind | Thin | Bloomy |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild, creamy, subdued blue |
Taste Comparison: Does Burrata Cheese Taste Like Cambozola Cheese?
Burrata Cheese reads as mild, lactic, while Cambozola Cheese brings mild, creamy, subdued blue character.
Can You Substitute Burrata Cheese for Cambozola Cheese?
Burrata Cheese can stand in for Cambozola Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Burrata Cheese reads as mild, lactic while Cambozola Cheese brings mild, creamy, subdued blue notes.
Which Is Better, Burrata Cheese or Cambozola Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, soft-ripened profile, Cambozola Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Cambozola Cheese fits dishes calling for mild, creamy, subdued blue.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Cambozola Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cambozola Cheese comes from Germany. Burrata Cheese is made from cow or buffalo milk; Cambozola Cheese uses cow.
Is Burrata Cheese similar to Cambozola Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Cambozola Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Cambozola Cheese?
Burrata Cheese reads as mild, lactic, while Cambozola Cheese is mild, creamy, subdued blue.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Cambozola Cheese made of?
Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.
Which should I choose, Burrata Cheese or Cambozola Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Cambozola Cheese is soft, soft-ripened.