Burrata Cheese vs Mimolette Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Burrata Cheese and Mimolette Cheese?

• Origin: Burrata Cheese (Italy), Mimolette Cheese (France)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Mimolette Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mimolette Cheese (Pasteurized)
• Texture: Burrata Cheese (Soft, creamy), Mimolette Cheese (Smooth, creamy body)
• Rind: Burrata Cheese (Thin), Mimolette Cheese (Natural)
• Aging: Burrata Cheese (Within 48 hours), Mimolette Cheese (6 weeks to 24 months)
• Taste: Burrata Cheese (Mild, lactic), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Mimolette Cheese?

Burrata Cheese reads as mild, lactic, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Mimolette Cheese at 6 weeks to 24 months.

Can You Substitute Burrata Cheese for Mimolette Cheese?

Burrata Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Burrata Cheese reads as mild, lactic while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Burrata Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Burrata Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Mimolette Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Mimolette Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Mimolette Cheese 6 weeks to 24 months.

Is Burrata Cheese similar to Mimolette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Mimolette Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Mimolette Cheese?

Burrata Cheese reads as mild, lactic, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Burrata Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Mimolette Cheese is smooth, creamy body.