Burrata Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Mimolette Cheese, including:

  • "What is the difference between Burrata Cheese and Mimolette Cheese?"
  • "Is Burrata Cheese and Mimolette Cheese the same?"
  • "How does Burrata Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Mimolette Cheese?"
  • "Is Burrata Cheese or Mimolette Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Burrata is ranked #43 out of 376 types.

Mimolette is ranked #119 out of 376 types.

Country of Origin

Burrata Cheese comes from Italy. Mimolette Cheese originated from France.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Burrata Cheese Mimolette Cheese
Country of Origin Italy France
Specific Origin Andria, Apulia Flanders area of Pas-de-Calais
Milk Type Cow's Milk Cow's milk
Milk Treatment Fresh, Raw Pasteurized
Fat Content 60% fat in dry matter
Rind Thin Natural
Texture Soft, creamy Smooth, creamy body
Flavor Mild, lactic Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors Electric-orange
Forms Pouch-shaped, wrapped Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age Within 48 hours 6 weeks to 24 months

Compare Burrata Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses