Burrata Cheese vs Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Mimolette Cheese, including:
- "What is the difference between Burrata Cheese and Mimolette Cheese?"
- "Is Burrata Cheese and Mimolette Cheese the same?"
- "How does Burrata Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Mimolette Cheese?"
- "Is Burrata Cheese or Mimolette Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Burrata is ranked #43 out of 376 types.
Mimolette is ranked #119 out of 376 types.
Country of Origin
Burrata Cheese comes from Italy. Mimolette Cheese originated from France.
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
Burrata Cheese | Mimolette Cheese | |
---|---|---|
Country of Origin | Italy | France |
Specific Origin | Andria, Apulia | Flanders area of Pas-de-Calais |
Milk Type | Cow's Milk | Cow's milk |
Milk Treatment | Fresh, Raw | Pasteurized |
Fat Content | 60% fat in dry matter | |
Rind | Thin | Natural |
Texture | Soft, creamy | Smooth, creamy body |
Flavor | Mild, lactic | Sweet, less acidic, fruity, nutty, caramel |
Aroma | Butterscotch | |
Colors | Electric-orange | |
Forms | Pouch-shaped, wrapped | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
Age | Within 48 hours | 6 weeks to 24 months |