Burrata Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Mimolette Cheese, including:

• "What is the difference between Burrata Cheese and Mimolette Cheese?"
• "Is Burrata Cheese and Mimolette Cheese the same?"
• "How does Burrata Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Mimolette Cheese?"
• "Is Burrata Cheese or Mimolette Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Mimolette Cheese originated from France.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Mimolette Cheese's rind is described as natural .

Ranking

Burrata is ranked #43 out of 996 types based on community views. Mimolette is ranked #112 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses