Burrata Cheese vs Mimolette Cheese
Burrata Cheese
Mimolette Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Burrata Cheese and Mimolette Cheese?
- Origin: Burrata Cheese (Italy), Mimolette Cheese (France)
- Milk type: Burrata Cheese (water buffalo's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Mimolette Cheese (Smooth, creamy body)
- Rind: Burrata Cheese (Thin), Mimolette Cheese (Natural)
- Aging: Burrata Cheese (Within 48 hours), Mimolette Cheese (6 weeks to 24 months)
- Taste: Burrata Cheese (Mild, lactic), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Burrata Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | Flanders Area Of Pas-De-Calais |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Smooth, creamy body |
| Rind | Thin | Natural |
| Aging | Within 48 hours | 6 weeks to 24 months |
| Taste | Mild, lactic | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Burrata Cheese and Mimolette Cheese
Burrata Cheese
Mimolette Cheese
Taste Comparison: Does Burrata Cheese Taste Like Mimolette Cheese?
Burrata Cheese reads as mild, lactic, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Burrata Cheese for Mimolette Cheese?
Burrata Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Burrata Cheese reads as mild, lactic while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Burrata Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Burrata Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Mimolette Cheese comes from France. Burrata Cheese is made from buffalo milk; Mimolette Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Mimolette Cheese 6 weeks to 24 months.
Is Burrata Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Mimolette Cheese?
Burrata Cheese reads as mild, lactic, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Burrata Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Mimolette Cheese is smooth, creamy body.
See full profiles: Burrata Cheese and Mimolette Cheese.