Burrata Cheese vs Toma Cheese
Burrata Cheese
Toma Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Toma Cheese is semi-hard and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Toma Cheese?
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
What's the Difference Between Burrata Cheese and Toma Cheese?
- Milk type: Burrata Cheese (water buffalo's milk), Toma Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Toma Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Toma Cheese (semi-hard)
Side-by-Side Comparison
| Burrata Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Semi-hard |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Which would you pick?
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Where to buy Burrata Cheese and Toma Cheese
Burrata Cheese
Toma Cheese
Taste Comparison: Does Burrata Cheese Taste Like Toma Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Toma Cheese?
Burrata Cheese can stand in for Toma Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard.
Which Is Better, Burrata Cheese or Toma Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard profile, Toma Cheese is the better fit.
Frequently Asked Questions
Is Burrata Cheese the same as Toma Cheese?
No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Toma Cheese uses cow.
Is Burrata Cheese similar to Toma Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Toma Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Toma Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Toma Cheese made of?
Toma Cheese is made from cow milk (pasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Toma Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Toma Cheese is semi-hard.
See full profiles: Burrata Cheese and Toma Cheese.