Burrata Cheese vs Tomme Cheese
Burrata Cheese
Tomme Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Burrata Cheese and Tomme Cheese?
- Origin: Burrata Cheese (Italy), Tomme Cheese (France and Switzerland)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Burrata Cheese (Soft, creamy), Tomme Cheese (Creamy, pliable)
- Rind: Burrata Cheese (Thin), Tomme Cheese (Grayish natural)
- Taste: Burrata Cheese (Mild, lactic), Tomme Cheese (Varied)
Side-by-Side Comparison
| Burrata Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Italy | France And Switzerland |
| Specific Origin | Andria, Apulia | France, Switzerland, United States |
| Milk Type | Cow, occasionally water buffalo | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Creamy, pliable |
| Rind | Thin | Grayish natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Varied |
Taste Comparison: Does Burrata Cheese Taste Like Tomme Cheese?
Burrata Cheese reads as mild, lactic, while Tomme Cheese brings varied character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Burrata Cheese for Tomme Cheese?
Burrata Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for creamy, pliable. Flavor-wise, Burrata Cheese reads as mild, lactic while Tomme Cheese brings varied notes.
Which Is Better, Burrata Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Tomme Cheese fits dishes calling for varied.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tomme Cheese comes from France and Switzerland. Burrata Cheese is made from cow or buffalo milk; Tomme Cheese uses cow, goat, or sheep.
Is Burrata Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Tomme Cheese?
Burrata Cheese reads as mild, lactic, while Tomme Cheese is varied.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Burrata Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Tomme Cheese is creamy, pliable.