Burrata Cheese vs Tomme Cheese
Burrata Cheese
Tomme Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Burrata Cheese and Tomme Cheese?
- Origin: Burrata Cheese (Italy), Tomme Cheese (France and Switzerland)
- Milk type: Burrata Cheese (water buffalo's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Burrata Cheese (Soft, creamy), Tomme Cheese (Creamy, pliable)
- Rind: Burrata Cheese (Thin), Tomme Cheese (Grayish natural)
- Taste: Burrata Cheese (Mild, lactic), Tomme Cheese (Varied)
Side-by-Side Comparison
| Burrata Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Italy | France And Switzerland |
| Specific Origin | Andria, Apulia | France, Switzerland, United States |
| Milk Type | Water buffalo's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Creamy, pliable |
| Rind | Thin | Grayish natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Varied |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Burrata Cheese and Tomme Cheese
Burrata Cheese
Tomme Cheese
Taste Comparison: Does Burrata Cheese Taste Like Tomme Cheese?
Burrata Cheese reads as mild, lactic, while Tomme Cheese brings varied character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Burrata Cheese for Tomme Cheese?
Burrata Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for creamy, pliable. Flavor-wise, Burrata Cheese reads as mild, lactic while Tomme Cheese brings varied notes.
Which Is Better, Burrata Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Burrata Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Tomme Cheese comes from France and Switzerland. Burrata Cheese is made from buffalo milk; Tomme Cheese uses cow, goat, or sheep.
Is Burrata Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Tomme Cheese?
Burrata Cheese reads as mild, lactic, while Tomme Cheese is varied.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Burrata Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Tomme Cheese is creamy, pliable.
See full profiles: Burrata Cheese and Tomme Cheese.