Caerphilly Cheese vs Mimolette Cheese
Caerphilly Cheese
Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Mimolette Cheese, including:
- "What is the difference between Caerphilly Cheese and Mimolette Cheese?"
- "Is Caerphilly Cheese and Mimolette Cheese the same?"
- "How does Caerphilly Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Mimolette Cheese?"
- "Is Caerphilly Cheese or Mimolette Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #131 out of 866 types based on community views.
Mimolette is ranked #114 out of 866 types based on community views.
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Mimolette Cheese originated from France.
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
Caerphilly Cheese | Mimolette Cheese | |
---|---|---|
Country of Origin | United Kingdom And Wales | France |
Specific Origin | 8 Miles North Of Cardiff | Flanders Area Of Pas-De-Calais |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Unpasteurized | Pasteurized |
Fat Content | 48% | None |
Rind | Mottled gray-white | Natural |
Texture | Tri-layered: Brie-like to dense core | Smooth, creamy body |
Flavor | Earthy, barnyard, lemony | Sweet, less acidic, fruity, nutty, caramel |
Aroma | Fresh | Butterscotch |
Colors | White | Electric-orange |
Forms | Wheel | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
Age | None | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Caerphilly has a earthy, barnyard, lemony flavor, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.