Camembert Cheese vs Stawley Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Stawley Cheese?
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
What's the Difference Between Camembert Cheese and Stawley Cheese?
- Origin: Camembert Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
- Milk type: Camembert Cheese (cow's milk), Stawley Cheese (goat's milk)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Stawley Cheese (unpasteurized)
- Texture: Camembert Cheese (soft, artisan), Stawley Cheese (soft)
- Rind: Camembert Cheese (Bloomy), Stawley Cheese (mold ripened)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Stawley Cheese (caramel, floral, milky, sweet)
Side-by-Side Comparison
| Camembert Cheese | Stawley Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Camembert, Normandy, Northwest France | Stawley, Near Wellington, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Unpasteurized |
| Texture | Soft, artisan | Soft |
| Rind | Bloomy | Mold ripened |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Caramel, floral, milky, sweet |
Taste Comparison: Does Camembert Cheese Taste Like Stawley Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Stawley Cheese's mushroom, nutty.
Can You Substitute Camembert Cheese for Stawley Cheese?
Camembert Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Stawley Cheese brings caramel, floral, milky, sweet notes.
Which Is Better, Camembert Cheese or Stawley Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Stawley Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Camembert Cheese is made from cow milk; Stawley Cheese uses goat.
Is Camembert Cheese similar to Stawley Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Stawley Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Stawley Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Camembert Cheese leans buttery, rich, and Stawley Cheese is closer to mushroom, nutty.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Stawley Cheese made of?
Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Camembert Cheese or Stawley Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Stawley Cheese is soft.