, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Chèvre (Goat Cheese) vs Derby Cheese
Chèvre (Goat Cheese)
Derby Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Derby Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Derby Cheese?"
- "Is Chèvre (Goat Cheese) and Derby Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Derby Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Derby Cheese?"
- "Is Chèvre (Goat Cheese) or Derby Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Derby Cheese originated from England and United Kingdom.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Derby Cheese is made with cow milk.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Derby's texture can be described as "semi-firm, artisan".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Derby Cheese has a color of ivory .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Derby is ranked #469 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Derby | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Derby pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Derby Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Not Specified | Derbyshire |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Texture | Soft | Semi-firm, artisan |
| Taste | Tangy | Buttery, mild, sweet |
| Aroma | Goaty | Mild |
| Colors | White | Ivory |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a semi-firm, artisan consistency, Derby might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Derby offers a buttery, mild, sweet profile, ideal for different meals.
