Double Gloucester Cheese vs Innes Brick Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Double Gloucester Cheese and Innes Brick Cheese?
- Origin: Double Gloucester Cheese (England), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Milk type: Double Gloucester Cheese (cow's milk), Innes Brick Cheese (goat's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Innes Brick Cheese (semi-soft, artisan)
- Rind: Double Gloucester Cheese (natural), Innes Brick Cheese (mold ripened)
- Taste: Double Gloucester Cheese (smooth, tangy), Innes Brick Cheese (mild, milky, nutty)
Side-by-Side Comparison
| Double Gloucester Cheese | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | — | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Semi-soft, artisan |
| Rind | Natural | Mold ripened |
| Taste | Smooth, tangy | Mild, milky, nutty |
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Where to buy Double Gloucester Cheese and Innes Brick Cheese
Double Gloucester Cheese
Innes Brick Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Innes Brick Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Innes Brick Cheese's fresh, lactic.
Can You Substitute Double Gloucester Cheese for Innes Brick Cheese?
Double Gloucester Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Innes Brick Cheese brings mild, milky, nutty notes.
Which Is Better, Double Gloucester Cheese or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Innes Brick Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Double Gloucester Cheese is made from cow milk; Innes Brick Cheese uses goat.
Is Double Gloucester Cheese similar to Innes Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Innes Brick Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Innes Brick Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Innes Brick Cheese is closer to fresh, lactic.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Double Gloucester Cheese or Innes Brick Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Innes Brick Cheese is semi-soft, artisan.
See full profiles: Double Gloucester Cheese and Innes Brick Cheese.