Double Gloucester Cheese vs Innes Brick Cheese

Q: Is Double Gloucester Cheese the same as Innes Brick Cheese?

No. Double Gloucester Cheese and Innes Brick Cheese are distinct cheeses from England and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for Innes Brick Cheese?

In most recipes you can swap Double Gloucester Cheese for Innes Brick Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Double Gloucester Cheese or Innes Brick Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Double Gloucester Cheese and Innes Brick Cheese?

Origin: Double Gloucester Cheese (England), Innes Brick Cheese (England, Great Britain and United Kingdom)
Milk type: Double Gloucester Cheese (cow's milk), Innes Brick Cheese (goat's milk)
Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Innes Brick Cheese (unpasteurized)
Texture: Double Gloucester Cheese (hard, artisan), Innes Brick Cheese (semi-soft, artisan)
Rind: Double Gloucester Cheese (natural), Innes Brick Cheese (mold ripened)
Taste: Double Gloucester Cheese (smooth, tangy), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

	Double Gloucester Cheese	Innes Brick Cheese
Country of Origin	England	England, Great Britain And United Kingdom
Specific Origin	Gloucestershire, England	Near Tamworth, Staffordshire
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Pasteurized in supermarket versions	Unpasteurized
Texture	Hard, artisan	Semi-soft, artisan
Rind	Natural	Mold ripened
Taste	Smooth, tangy	Mild, milky, nutty

Taste Comparison: Does Double Gloucester Cheese Taste Like Innes Brick Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Double Gloucester Cheese for Innes Brick Cheese?

Double Gloucester Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Double Gloucester Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Double Gloucester Cheese is made from cow milk; Innes Brick Cheese uses goat.

Is Double Gloucester Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Innes Brick Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Innes Brick Cheese is closer to fresh, lactic.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Double Gloucester Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Innes Brick Cheese is semi-soft, artisan.