Double Gloucester Cheese vs Teviotdale Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Teviotdale Cheese is hard and made from cow milk.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Double Gloucester Cheese and Teviotdale Cheese?
- Texture: Double Gloucester Cheese (hard, artisan), Teviotdale Cheese (Hard)
- Rind: Double Gloucester Cheese (natural), Teviotdale Cheese (White-coated)
- Taste: Double Gloucester Cheese (smooth, tangy), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Double Gloucester Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | — | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Hard |
| Rind | Natural | White-coated |
| Aging | — | Minimum 15 days |
| Taste | Smooth, tangy | Smooth, salty, and tangy |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Double Gloucester Cheese and Teviotdale Cheese
Double Gloucester Cheese
Teviotdale Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Teviotdale Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Teviotdale Cheese brings smooth, salty, and tangy character.
Can You Substitute Double Gloucester Cheese for Teviotdale Cheese?
In most recipes, Double Gloucester Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Double Gloucester Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Teviotdale Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Teviotdale Cheese is smooth, salty, and tangy.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Double Gloucester Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Teviotdale Cheese is hard.
See full profiles: Double Gloucester Cheese and Teviotdale Cheese.