Double Gloucester Cheese vs Teviotdale Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Teviotdale Cheese is hard and made from cow milk.
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What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Double Gloucester Cheese and Teviotdale Cheese?
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Teviotdale Cheese (Unpasteurized)
- Texture: Double Gloucester Cheese (hard, artisan), Teviotdale Cheese (Hard)
- Rind: Double Gloucester Cheese (natural), Teviotdale Cheese (White-coated)
- Taste: Double Gloucester Cheese (smooth, tangy), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Double Gloucester Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | Gloucestershire, England | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized in supermarket versions | Unpasteurized |
| Texture | Hard, artisan | Hard |
| Rind | Natural | White-coated |
| Aging | — | Minimum 15 days |
| Taste | Smooth, tangy | Smooth, salty, and tangy |
Taste Comparison: Does Double Gloucester Cheese Taste Like Teviotdale Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Teviotdale Cheese brings smooth, salty, and tangy character.
Can You Substitute Double Gloucester Cheese for Teviotdale Cheese?
In most recipes, Double Gloucester Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Double Gloucester Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Teviotdale Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Teviotdale Cheese is smooth, salty, and tangy.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Double Gloucester Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Teviotdale Cheese is hard.