Langres Cheese vs Pimento Cheese
In this article, we’ll explore the answers to the most common questions about Langres Cheese and Pimento Cheese, including:
- "What is the difference between Langres Cheese and Pimento Cheese?"
- "Is Langres Cheese and Pimento Cheese the same?"
- "How does Langres Cheese compare to Pimento Cheese cheese?"
- "How does the taste of Langres Cheese compare to Pimento Cheese?"
- "Is Langres Cheese or Pimento Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Comparing the Two Cheeses
Ranking
Langres is ranked #57 out of 866 types based on community views.
Pimento is ranked #94 out of 866 types based on community views.
Country of Origin
Langres Cheese comes from France. Pimento Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Pimento is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Pimento Cheese is made with unknown milk.
Composition and Texture
Langres's texture can be described as "semisoft". Pimento's texture can be described as "spreadable".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Pimento Cheese comes in grated cheese mixed into a spread .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
Langres Cheese | Pimento Cheese | |
---|---|---|
Country of Origin | France | United States |
Specific Origin | Plateau de Langres, Champagne region | Southern United States |
Certification | PDO (2009) | None |
Milk Type | cow's milk | Cheddar, farmers’ style |
Milk Treatment | unpasteurized | |
Rind | Soft, orange | |
Texture | Semisoft | Spreadable |
Flavor | Creamy, nutty | Sweet, rounded chili |
Aroma | Creamy aromas | Sweet, rounded chili |
Colors | Orange | |
Forms | Cylindrical | Grated cheese mixed into a spread |