Langres Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Pimento Cheese, including:

• "What is the difference between Langres Cheese and Pimento Cheese?"
• "Is Langres Cheese and Pimento Cheese the same?"
• "How does Langres Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Langres Cheese compare to Pimento Cheese?"
• "Is Langres Cheese or Pimento Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Pimento Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Pimento is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Langres's texture can be described as "semisoft". Pimento's texture can be described as "spreadable".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Ranking

Langres is ranked #59 out of 996 types based on community views. Pimento is ranked #128 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a spreadable consistency, Pimento might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Langres Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses